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21food

21food Products

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Noodles & Pasta - Dec, 12 2012

Eggs are usually used when baking quick breads. A quick bread uses baking powder instead of yeast to help it rise. Eggs are also a common ingredient in cake and cookie recipes. Yeast breads typically do not include eggs, yet there are some yeast breads that do. Brioche bread, sweet rolls, cinnamon rolls and ohter http://www.21food.com/product/103103-p1/egg-snacks.html are all yeast breads that call for eggs. The egg gives the tart pastry the extra firmness needed to hold a filling without the support of a pie pan.

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21food

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