Restaurant Management Co., Ltd.
Keywords : Food and beverage management, canteen contractor.
Description : Sheng Shanghai Home Dining Co., Ltd., established in 2007, 11 months, our company in Shanghai, the largest wholesale center farmers, a meat wholesale, distribution centers of fresh meat, vegetables distribution center, Jinhui Town, Fengxian District, Qixian Town farmers market, have fresh meat retail booths, the company's organization through scientific management system, meat, vegetables, food, unified procurement and distribution of water effect on cost control have unique professional edge.
The food and beverage company with professional management talent, strong technical team, to undertake a large number of large and medium-sized enterprises managed canteens, cooperative unit covers the state-owned, private companies, joint ventures, foreign investment, dining standards covering low, medium and high-level target, ranging from hundreds to thousands of people have accumulated a great deal of operational experience, with its strong management capability and entrepreneurial passion, in taste, service, health and other aspects of access to customer and high satisfaction.
Companies employ nutritionists to the recipes, with nutrition, so that the efficiency of dishes to improve nutrition, and have for different levels, different tastes, meals need to cook, breakfast can provide Chinese and Western breakfast, pasta, etc., the dinner will provide lunch, pasta and the species saut�� services and there are plans to different types of dishes according to seasonal changes.
Sheng Shanghai Home Dining Co., Ltd., established in 2007, 11 months, our company in Shanghai, the largest wholesale center farmers, a meat wholesale, distribution centers of fresh meat, vegetables distribution center, Jinhui Town, Fengxian District, Qixian Town farmers market, have fresh meat retail booths, the company's organization through scientific management system, meat, vegetables, food, unified procurement and distribution of water effect on cost control have unique professional edge.
The food and beverage company with professional management talent, strong technical team, to undertake a large number of large and medium-sized enterprises managed canteens, cooperative unit covers the state-owned, private companies, joint ventures, foreign investment, dining standards covering low, medium and high-level target, ranging from hundreds to thousands of people have accumulated a great deal of operational experience, with its strong management capability and entrepreneurial passion, in taste, service, health and other aspects of access to customer and high satisfaction.
Companies employ nutritionists to the recipes, with nutrition, so that the efficiency of dishes to improve nutrition, and have for different levels, different tastes, meals need to cook, breakfast can provide Chinese and Western breakfast, pasta, etc., the dinner will provide lunch, pasta and the species saut�� services and there are plans to different types of dishes according to seasonal changes. |