Cattle & sheep Slaughter house & meat processing equipment unit can process 50 cattles/200sheep, 100cattles/500-1000sheep per 8 hours' shift. The whole processing line is sanitary in comply with China Food Hygiene Standard. Also ham or sausage making equipment will be equipped as per the requirement of the customers. We can also supply chilling equipment/project for the freezing/cooling rooms for acid removal, meat storage.by using high-quality of compressors, powerful, useful and indispensable for Chiller rooms. Meat/bone sawing equipment are also available for the frozen steak, big pieces of calf body.
Meat/bone sawing equipment are also available for the frozen steak, big pieces of calf body.
We also supply Equipment for Waste Water Treatment for the slaughtering house. Capacity:100-400Cubic Meters per day.