This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.

Main characteristics:
1) Shortens leavening time and provides good dough handling and dough tolerance
2) Increases dough volume
3) Healthy without chemical oxidizer

Direction:
It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure
Ingredients: Starch,
Inorganic salt, enzyme preparation
Storage: In dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date Bread Improver for Bread Making