Green Tea Extract is one of the highest antioxidant, which has been widely used in food and health care industries.Tea Extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Shanglin Tea Extracts Series:

1)For Dietary supplemen
EGCG:15%, 30%, 40%, 45%, 50%, 60%, 70%

Catechins:30%, 40%, 60%, 70%, 80%, 90%

Polyphenols:50%, 70%, 80%, 85%, 90%, 95%

2)For Beverage
Polyphenols:20%, 30%, 40%, 50%

3)For Cosmetic
Polyphenols:90%min

Inner packing: 25kg/bulk pack
Outer packing: Fiberboard drum