Ya Pear is a naturally-occurring interspecific hybrid species of pear native to northern China, where it is widely grown for its
edible fruit.These very juicy, white to lightly yellow pears, unlike the round Nashi pears, also grown in eastern Asia, are shaped
more like a European Pear with a narrower, elongated base. They taste like a cross between a rose and a pineapple, and are
crisp and sweet from the tree. 'Ya Li' is one cultivar widely grown in China, and has been exported to Europe and America.
Ya pears Medium size, weight 150 g-200 g, inverted oval shape, thin skin, looks a little rusty, white pulp, small and crispy,
juicy, sweet, scented, small seed, soluble substance: 13%, soluble sugar: 8.5%, vitamin C 2.26mg per 100g.Late September,
stored in 0 degree Celsius can last until the next May.