Protein 52% Min.
Fat Content 1.50% Max.
Crude Fiber 3.50% Max.
Moisture 7% Max.
Total Ash 7% Max.
Acid Insoluble Ash 0.40% Max.
Colour Yellow to Brownish yellow
Smell & Taste Typically Soya
Density 0.65 gm/cc
Coliform < 10/gm.
Salmonella Nil/25 gm
Bulk Density 0.17 gm to 0.18 gm/cc
Water Absorption 2 to 3 part
Particle Size 15 to 20 mm