SOYA FLOUR

Protein 52% Min.
Fat Content 1.25% Max.
Crude Fiber 3% Max.
Moisture 9% Max.
Total Ash 6.5% Max.
Acid Insoluble Ash 0.30% Max.
Urease Activity 2% Max.
Physical Form Powder
Colour White to Cream
Smell & Taste Typically Soya
Density 0.60 gm cc
Sieve Analysis 95% < 100 Mesh ( ASTM)
Total Plate Count 50000 Cells/gm
Coliform < 10/gm.
E-Coli Nil
Salmonella Nil/25 gm
Yeast & Mould < 100 Cells/gm