temarrind seed

HS CODE[11081990]TKP: Tamarind seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.
Tamarind Kernel Powder consists of
•D-mannose and D-galactose
•This Powder is odorless and is creamish white in color
•Moisture Content : 06 to 12 %
•Crude Fibre : 01 to 02 %
•Protein : 10 to 20 %
•Viscosity : 2800 CPS in 3% solution
•Color : light creamy
•pH of 5% slurry : 6.0 to 7.0
•Sieve Value : 100 mesh 100% w/w passing
•Sieve Value : 200 mesh 99% w/w passing
•Sieve Value : 300 mesh 99% w/w passing
•Ash content : 01 to 03 %
•Tamarind Kernel Powder has a high water absorption capacity.
•And high viscosity over a broad range of pH