Mash system is mainly composed by mash/lauter tun, filter tank, boiling pot, whirlpool tank, hops adding equipment etc.
1.The use of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the saccharification, gelatinization process.
2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture gelatinization, mash saccharification process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification proccess, to ensure the best quality beer and the highest yield from the source.