The chickpea is also called the peach bean; it is Uigur's favorite food. It is rich in the essential 18 kinds of amino acid that human body needs. It is especially better for diabetic and hypertensive people. Chickpeas are best adapted to the soil zones of east of China, it is largely planted in Xingjiang province, in this region production problem and crop diseases are less common. Xingjiang is an important province to export pink kidney beans to developed countries such as European, and it also exports chickpeas to undeveloped countries such as Indian, Pakistan, and Middle East. The chickpea is called the king of beans and long life beans.