Bread crumb production line

Bread crumbs food machinery  Bread crumbs process machines  Bread crumbs make machine  Good Breadcrumbs processing line Bread crumbs or breadcrumbs  (regional variants: breading, crisps) are small particles of dry bread,  used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding  and similar foods, and making a crisp and crunchy coating for fried foods,  especially breaded cutlets like  schnitzel. The Japanese variety of bread crumbs is called panko. European Bread Crumbs are produced  mainly through a  twin screw extruding system and more efficiency than the Japanese Panko Processing Machinery due to  eliminating outdated baking oven and high power consumed refrigeration house and the change from batch production to continuous mode.mode. Qidong automatic breadcrumbs production lines are developed  & researched using international advanced technology thinking.  The performance and quality have reached the highest  level in the  consumption market  . Complete Production Project  Flow Chart: Grinding---mixing--- conveying--- extruding--- conveying--- shaping---crushing---conveying---drying---air conveying---siftting---packing