Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
11. Pharmaceutical Industry

Item Inspection
Appearance Light Yellow Powder
Taste and smell Normal taste, grain sweet smell
Protein Min. 82%(N*6.25 on dry basis)
Moisture Max. 9%
Ash Max. 1%
Fat Max. 1.0%
Water absorption rate Min. 160%
Sieve Min. 95%(through 80mesh)
Shelf life Two years