Origin: United Kingdom (Great Britain)
Specification: Naan Breads produced in keeping with the principle that the traditional methods of baking produce the most authentic results.
This starts with a traditional recipe using the finest natural ingredients and involves a long, slow, dough fermentation time.
Dough pieces are then individually shaped by hand into traditional tear-drop shapes and baked in flame-fired, tandoori-style clay ovens.
The result is a range of premium quality Naan breads which are second to none.
the ethnic foods market and Naan is fast establishing itself as the new hero of speciality bread.
Naan Bread produced in:
-plain Naan.
-Garlic & Coriander.
-Packed 12 packs of 130gx2 / case.
-90 cases on a pallet.
-Long Life (12 weeks ambient shelf life).