Sell Calcium Citrate

1.Chemical name: 2-hydroxypropane-1, 2, 3-tricaboxylate Ca3
2.Formula:
3.Molecular weight: 570.50
4.Specificity:
White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 25 ), almost insoluble in ethanol. When heated to 100 , it may lose crystal water , when heated to 120 , the crystal will lose water completely.
5.Quality standard:
Name of index USP-23
Appearance White crystalline powder
Content, % 97.5-100.5
As, %
0.0003
Fluoride %
0.003
Heavy metals (Pb) %
0.002
Loss on drying % 10.0-13.3
Acid insoluble substance %
0.2
6.Uses:
Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of FAOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg(no water) Milk powder, cream, powder5g/kg, melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.
7.Packing:
It is packed with polytene bag as liner and compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport:
It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid