Fish Collagen Protein Peptide

Grade: food grade
Raw material: fresh fish skin (mainly tilapias fish, others: grass carp, also cod fish)
Character: tasteless, odorless, colorless and highly soluble

Brief Introduction:

Our Collagen is first class in the same line of business which has long enjoyed a great fame both at home and abroad. We use modern biotechnology to produce collagen peptide, the molecular weight is less than 3000dalton, it is easy absorb by skin, it is good raw material for cosmetics, health food, skin care and anti-wrinkle.