Egg albumen peptide comes from the works of application of the complete amino acid sequences of egg albumen and is extracted from natural protein of good quality by the directional restriction enzyme.
The production of amino acid in the products is quite similar to that in human blood protein. Its bio-equivalency is as high as 94 and provides very good nutrition. In addition, numerous functional experiments have proved that this product has various physiological modification functions and so widely is used for promoting the health.

Functions:
1. Enhance immunity.
2. Improve food conversion rate.
3. Adjust bacterial strains in intestine.
4. Promote adsorption of calcium, iron, nucleic acid and other micronutrients.
5. Improve the situation of protein-missing in blood and help recovery from illnesses or operation.
6. Provide nutrition from small peptide, keep moisture, protect the skin and keep beauty.

Water: less than 7%
Total nitrogen: more than11%