Cocoa hexenal
5-methyl-2-phenylhex-2-enal
CAS : 21834-92-4
Cocoa hexenal
Molecular Formula: C13H16O
Molecular Weight: 188.27
Physicochemical Properties:
Assay: 95% min
Appearance: colorless to yellow clear liquid
Boiling Point : 96.00 to 100.00 °C @ 0.70 mm Hg
Flash point: > 230.00 °F
Odor: Bitter cocoa, nutty, brown and green
Use: Used in chocolate, coffee, vanilla and dairy flavors for a creamy cocoa note in frangances.
Dosage: 25 mg/kg in the finished product
Package: 1/5kg net aluminium bottle or 25/50/200kg net iron drum
Regulatory information:
FEMA No.: 3199
CAS : 21834-92-4
COE No.: 10365
EINECS No. : 244-602-3
Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.