Sulfurol
2-(4-methyl-1, 3-thiazol-5-yl)ethanol
Molecular Formula: C6H9NOS
Molecular Weight: 143.21
Physicochemical Properties:
Assay: 98% min
Appearance: Colorless or pale yellow liquid
Boiling point: 32-36℃/90Pa
Flash point: 51℃
Odor: Meaty, nutty, yeasty and bready with an oily sulfureous nuance.
Use: Blending edible flavors: beef, pork, chicken, etc.
Dosage: 55 mg/kg in the finished product
Package: 1/5 net aluminum bottle or 25/50/200kg net iron drum
Regulatory information:
CAS No.: 137-00-8
FEMA No.: 3204
COE No.: 11621
EINECS No. : 205-272-6
Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.