Xanthan Gum

CAS NO: 11138-66-2
EINECS NO. : 234-394-2
Molecular Formula: (C35H49O29)n


Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.
Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.

Application and specification:
Industrial Grade for pottery & porcelain, printing &dyeing, paint, paper-making, etc.
Food Grade for feedstuff and pet-food
Food Grade for 80/200 mesh
Food Grade for 80 mesh
Food Grade for 200 mesh
Food Grade for special requirements
Fine Chemical Grad
Pharmaceutical Grade
Technical Grade for oil drilling
Premium Grade for oil drilling
Special Grade for oil drilling