One.Product presentation
Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry, including Beta-dextranase, Xylanase, Cellulose, Neutral protease, Middle-temperature Alpha-amylase, etc.
Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme preparation.It has been used extensively in beer brewery, which has obtained good result.
Two.Product package and specification
1 kg per bag(Aluminum foil bag) 20kg per paper box.
Beta-dextranase:900 thousand u/g Xylanase:900 thousand u/g Neutral protease:35000 u/g Alpha-amylase:10000u/g.
98 percent can pass 80 meshed normal sieve.
Three.Using methods
Recommended amount of beer saccharification is 200-600 g per ton malt.
In the event of high-concentrated glycation and using numerous national malt, the best using amounts of this beer complex enzyme is 400-600 g per ton malt(net weight).If the result of glycation is very good, you can properly reduce the using amount.
This enzyme can be added after material has been put into mesh copper.This enzyme can be directly put into mesh copper.
Four.Using condition
pH range: proper pH:3.6-6.5, the best pH:5.5.
Temperature:proper temperature:40-75 centi grade, the best:65 centi grade.