Fresh garlic:
Features:
1) Variety: normal white garlic, pure white garlic
2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
3) Processing: Each product is process by hand
4) Transporting and storing temperature: -3 ~ 0°C
5) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
Property:
a) Plump shaped bulbs offering full flavored cloves
b) Shelf life is long and can be stored for up to 9 months under proper conditions
c) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packing:
1)in carton:
a) 3pcs/4pcs/5pcs mesh bags+10kg ctn
b) 50*200g mesh bags +10kg ctn
c) 40*250g mesh bags +10kg ctn
d) 20*500g mesh bags +10kg ctn
e) 10*1kg mesh bags +10kg ctn
f) 10kg carton loose packing
2)in mesh bags
a)10kg mesh bag
b)20kg mesh bag
3) Customized packing: according to clients' requirements