guangzhou kegu food co,ltd

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guangzhou kegu food co,ltd

guangzhou kegu food co,ltd

 
 
 

Products

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Cream of Tar Tar

Cream of Tar Tar

Jul, 09 2008
An acid powder. Combined with baking SODA it makes baking POWDER. Also used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites. Can be used to clean brass and copp
 
 
sp emulsifier for cakes

sp emulsifier for cakes

Jul, 09 2008
SP cake emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability for batter. It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finished products. SP E
 
 
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Company Name : guangzhou kegu food co,ltd

 

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