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Viet Nam Viet Nam (1)



TAPIOCA STARCH
LONG HAI EXPORT COMPANY

TAPIOCA STARCH

Viet Nam  Viet Nam
SPECIFICATION: GRADE I Starch Content: 85% Min Whiteness : 95% Min Moisture :13.5% Max Viscosity : 700 B.U min Ash : 0.2% Max Pulp : 0.2 ml Max PH Value : 5-7 max SO2
LONG HAI EXPORT COMPANY
 
 
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