Hebei Huayu Yongcheng Food Co.,Ltd

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Hebei Huayu Yongcheng Food Co.,Ltd

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		dehydrated white onion powder Oct, 07 2009 Specification A 1) Natural White 2) Maximum particle diameter: 0. 20mm C) 3)Moisture: Less than 6% 4）SO2 content: 30ppm max. No impurity Packing: Inner packing: 10kg/2 aluminum foil bags Outer packing: 25kg/carton Or as per customers' re

		dehydrated white onion slice Oct, 07 2009 a) Natural White b) Size: 33mm 55mm10*10mm c) Thickness: 3. 5-4. 0mm d) Moisture Less than 8% e) Bacteria: less than5000/g f) SO2 content: 30ppm max. g) Color constant and identical packing: 20kg/ctn

		dehydrated ginger powder Oct, 07 2009 a) Size: 100 ~ 120 mesh b) 100% pure c) Max. particle diameter: 0.20mm d) Moisture max.: 6% e) SO2 content: 50ppm (max.) f) bacteria: less than 30000/g Inner packing: 25kg/plastic bag Outer packing: 25kg/plastic knitted bag, or accordin

		dehydrated ginger flake Oct, 07 2009 1) Yellowish / deep yellow / a little brown available 2) Peeled and even 3) Thickness: 6 - 7mm 4) Moisture:

		dehydrated garlic powder Oct, 07 2009 Grade A: 100% pure a) Nature white, no obvious spot b) Moisture: less than 6% c) Maximum granule diameter: 0.154mm d) SO2 content: 50ppm (max.) e) bacteria: less than 100000/g (2) Grade B: 100% pure a) Yellowish, no obvious spot b) Moi

		dehydrated garlic granule Oct, 07 2009 a) 8-16 mesh: 1.25-2.5mm b) 16-26 mesh: 0.71-1.25mm c) 26-40 mesh: 0.45-0.71mm d) 40-60 mesh: 0.28-0.45mm e) Moisture: less than 6% f) SO2 content: 50ppm (max.) g) Bacteria: less than 100000/g Inner packing: 12.5kg/2 aluminum foil bags

		dehydrated garlic flake Oct, 07 2009 Grade: B a) Off nature white, slight yellow b) Moisture: less than 6% c) Thickness: 1.6-1.8mm d) Bacteria: less than 10000/g e) Packing: 20kg/ctn

		dehydrated garlic flake Oct, 07 2009 Grade A: a) Natural white b) Moisture: less than 6% c) Thickness: 1.8-2.0 mm d) Bacteria: less than 8000/g e) Packing: 20KG/CTN

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