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Shandong Mstsa International Food Co.,Ltd

Selling Lead

Sell adult milk powder - Mar, 13 2008

Physical & chemical analysis
- fat 27 to 28%
- moisture 2 to 4%
- protein 25 to 27%
- lactose 35 to 37%
- minerals 5.7 to 7%
- lecithin up to 5 grams per kilogram (maximum)..
- acidity up to 0.17% as lactic acid (maximum).
-add vitamin a at between 5, 000 to 10, 000 I. U per 100 grams.
- add vitamin d at between 500 to 1000 I. U per 100 grams.
- radiation concentrate residue within the limit of 240 to 280 bq per kilogram.

germ cuf/g≤ 50000
coliform MPN/100g≤ 90
Bug no

packing: 250g/bag, aluminum pet sachets , sealed with nitrogen gas alone.

48 bags of 250 grams each carton.

Shelf Life:24 months from the date of production

Transport:20MT/40FCL

storage:Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65％