Sell Hydrolyzed Vegetable Protein（H.V.P.)

HVP-CP
Description:
HVP-CP is the amino acid seasoning powder made from hydrolyzed vegetable protein liquid, amino acid, sugar and vitamins through the process of Maillard reaction and spray dryer.
Chemical Standards & Test Methods:
Moisture: ≤7.00%
Total Nitrogen: ≥3.50g/100g
Sodium Chloride: 32.0 ± 2.0g/100g
Hygienic Standards & Test Methods
Arsenic (As): ≤ 0.5mg/kg
Lead (Pb): ≤ 1.0mg/kg
Mercury (Hg): ≤0.05mg/kg
Aflatoxin B1 : ≤ 5.0?g/kg
3-monochloropropane-1, 2-diol(GC-MS): ≤ 0.05mg/kg
Aerobic Bcaterial Count: ≤ 1.0 × 104cfu/g
Coliform bacteria: ≤ 30MPN/100g