click on image to enlarge |
broad bean - Aug, 17 2007
The broad bean is one kind of herb, it belongs to leguminous plant. It has amassive protein and does not contain cholesterin. It may enhance food nutritional value and prevent the cardiovascular disease. It is rich in calcium, potassium, magnesium, vitamin C and lysine. In china there are many places to plant the broad bean especially Sichuan, yunnan, jiangsu and hubei. However, the broad bean is one kind of anticancer food. It has the function of preventing the cancer of intestine.It is epically better for the elder, the students that prepare for the test, the brainworker and the people who have high cholesterol.
|
