Description : Milk products in the form of ghee, butter, paneer, etc. have always been an important ingredient for the Indian cooking, to enhance the taste of any particular dish. Milk is a white opaque fluid. The various constituent of milk are water, fat, lactose, casein (proteins), albumin, globulin, minerals (calcium), vitamin A, D, E and many more. Used alone or in a combined together, milk foods like butter, cheese and yogurt are both nutritious and versatile; provided they are systematically processed, stored and packed.

PMF is floated by team of pioneers from reputed dairy industries and cattle farm owners, joined together to produce the best products from their farm fresh and hygienic milk.