Description : Amalgam is based in Cochin, a world renowned centre for seafood and spices. It comprises 5 companies with 14 factories operating along the Indian coastline - from Veraval to Cochin on the West Coast along the Arabian Sea; from Mandapam to Pamarru on the East Coast along the Bay of Bengal.

Amalgam employs over 4,000 people and has a turnover of US $ 50 million and aims to reach a turnover of US $125 million by the year 2002 A.D. Each of the Amalgam units have made sustained effort to improve product quality, build a committed workforce and develop teams of dedicated managers.

With committed personnel, internationally recognised processing facilities and formidable global partners, Amalgam is poised to be a global seafood powerhouse.