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Tra My cassia is the most famous cassia in Vietnam with high oil content and powerful flavor. When you grind this Vietnamese Cassia bark, it produces a richer, darker cassia powder. The unmatched flavor of Vietnamese cassia is stronger and sweeter than your best store bought cassia cinnamon. The bark is thicker and darker than other cassia, producing a rich dark brown cinnamon cassia. Because it is such a strong Tra My cassia, so you the scale of quantity you use for spicing and aromas is less than the similar cassia. We offer you whole cassia, split cassia, broken cassia, scrap cassia, stick cassia as a raw material for your spices making or medical herbs. Chanh Khang Company Vietnam is the trader and the processor and exporter of the Tra My cassia barks for the specifications you need.